Cantina del Ponte are delighted to present their Gluten-free masterclasses hosted by Cookbook author Stephanie Seege who will share her knowledge and skills by helping you to create dishes that not only reflect modern culinary trends but can also help make a difference to your life.
Each class is priced at £50 per person (or £60 with Stephanie’s book) or £140 for three tickets of the same class and includes a gluten-free lunch using all the ingredients and food produced in the class. There is also a “Helping GF Kit” which is intended to give information on how to start a gluten-free life.
Classes will take place on Saturday 2nd April and Saturday 7th May. Contact Cantina del Ponte to book, click here.