News&Press Posts

Six months on… Bluebird London NYC

Bluebird London was one of the most anticipated openings in New York City in 20

Travel Mag

Travel Mag have included Cantina del Ponte in their feature on best local restaurants in Bermondsey.

Street Eats London

Street Eats have featured the Butlers Wharf BBQ festival in a great round-up of the top BBQ spots in London.

Squaremeal

SquareMeal featured the Butlers Wharf restaurants in their piece on ‘Where to eat in London this BBQ Week

Telegraph

The Telegraph online have featured Cantina del Ponte’s bottomless brunch in a great roundup of ‘The Best Things to do in London this Weekend’ for their online Travel pages, with John O'Ceallaigh describing Cantina’s food as ‘proper pasta… worth its salt’.

Incentive Travel

Incentive Travel announce the launch of Thames-side BBQ menus during National Barbecue Week at Blueprint Café, Butlers Wharf Chophouse, Cantina del Ponte and Le Pont de la Tour.

22 OF LONDON’S BEST BOTTOMLESS BRUNCHES

Cantina del Ponte launched a new Prosecco and Pasta Bottomless Brunch on 12 March 2017

CANTINA DEL PONTE LAUNCHES BRUNCH by Citylicious

Cantina del Ponte is delighted to introduce a new Prosecco and Pasta Bottomless Brunch, launching on the 12th March 2017. As an Italian edit on a Sunday roast, the relaxed and informal menu features a selection of small starters and pasta dishes prepared at the restaurant’s front of house pasta counter.

Hospitality Interiors: Chef Angelo Albera

D&D London has announced the return of Angelo Albera as head chef of Cantina del Ponte.

Hospitality & Catering News: Chef Angelo Albera

D&D London is pleased to announce the return of Angelo Albera as Head Chef of Cantina del Ponte. Angelo returns to London from Abu Dhabi where he worked as Speciality Chef of modern Italian restaurant Amici, at Yas Viceroy luxury hotel group.