Join us on Saturday 13th August at 11am for our Pococello inspired lunch time pasta master class where Chef Angelo will teach you how to prepare two rustic pasta dishes. Whilst the pasta is cooked by Cantina’s chefs enjoy a Pococello cocktail alongside a delicious antipasti of Smoked swordfish carpaccio with zucchini and Amalfi lemon dressing. This will be followed by the pasta you have created. To complete delicious meal we will serve our Sicilian cannolo with Amalfi lemon cream. £39 per person
Can’t make 13th August? Join us on Saturday 10th September or Saturday 8th October for our Game & Wild Mushroom Pasta Masterclasses.
To book: email firstname.lastname@example.org