With a focus on Tortelloni and Fettuccine join our pasta masterclass on Saturday 9 May where our chefs will teach you how to prepare delicious pasta to surprise your guests.
Classes cost £28.50 per person and begin at 10.30am with coffee and introductions, followed by a demo and practical cookery from 11am. Lunch will be at 12.30pm in the restaurant, when you will get to taste the fruits of your labour!
Please note this masterclass is now SOLD OUT. Join us on our next masterclass on Saturday 6th June 2015 focusing on Penne and Tagliatelle.
To make a booking please call 020 7403 5403 or email us at firstname.lastname@example.org