Cantina del Ponte is always a nice spot to celebrate a long, leisurely weekend.
From Good Friday through to Easter Monday Head Chef, Marco, will be serving up delizie pasquali such as pan-fried tiger prawns and rump of lamb with chicory & garlic fondue.
The scrumptious four-course menu is priced at £29.50pp. View Menu
For more information, or to make a booking, please call 020 7403 5403 or email us: email@example.com