London Evening Standard is excited to launch a major new food festival to be held annually from June 2017. A month-long celebration filled with hundreds of events throughout the world’s culinary capital and we are delighted to be taking part!
Creative directors Grace Dent and Tom Parker Bowles will curate a vibrant showcase of our culinary diversity across every corner of London. Fay Maschler, Britain’s longest-standing and respected restaurant critic, will be selecting her 50 favourite places to eat.
London Food Month will promote special collaborations, and unique experiences across the industry to offer a programme of must-see, eat and drink events. From high-end dinners to free community events, old favourites done differently to the latest lunch hotspots, it will have something for everyone.
Join us for a pasta masterclass followed by lunch every Saturday from 11am.
- Pasta masterclass and lunch with Chef Angelo Albera
- Every Saturday in June, 11am – 2pm
- Learn how to create two rustic pasta dishes.
- Whilst the pasta is cooked by Cantina’s chefs enjoy a cocktail alongside delicious antipasti. This will be followed by the pasta you have hand made as part of a three course set lunch.
- £80 for two