Join us on Saturday 11th March at 11am for our lunch time Artichoke Pasta Master Class where Chef Angelo will teach you how to prepare two rustic pasta dishes. Whilst the pasta is cooked by Cantina’s chefs enjoy a cocktail alongside delicious antipasti. This will be followed by the pasta you have created. To complete delicious meal we will serve our figs poached in red wine, mascarpone and amaretti. £39 per person.
To book: email firstname.lastname@example.org or call 020 7403 5403