Our Head Chef will teach you how to make the perfect fresh pasta
using authentic Italian ingredients.

You’ll learn the theory behind pasta and get some tips to surprise
your guests when preparing, cooking, and presenting your own
homemade dish. Everyone will get “hands-on” making pasta
dough from scratch, learning the true Italian method of this
traditional staple.

For guests from 13 to 28 includes the master
class and 4- course menu.

Should you wish to personalise your menu this can be arranged and
would be priced accordingly.


To enquire or for further information, please email our Events Team at cantinaevents@danddlondon.com


Speak With Our Events Team

Thank you, your enquiry has been sent to an event coordinator. We will be in touch soon.

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