On Saturday 22nd June we are hosting a special masterclass to celebrate two of our favourite things, pasta and prosecco!
Gather your amici and join us for a pasta making masterclass in the restaurant where you will learn the basics in fresh Italian pasta making from Head Chef Michele Tricarico, followed by a 3 course lunch with a glass of Prosecco.
After the masterclass, enjoy a starter, followed by your own pasta cooked for you in the kitchen by the chefs, and finishing with a dessert.
Michele spent years working at the Giovanni Rana family restaurant and has truly mastered his fresh pasta making skills – his passion for pasta making is clear!
The event is priced at £30 per person and includes the masterclass from 11am – 12pm followed by a 3 course lunch in the restaurant.
Join us from 10.30 am for coffee. The masterclass will start at 11am and run until 12pm, followed by lunch.