Make it a Mother’s Day to remember at Cantina and treat the family to feast of Italian favourites.
Enjoy dishes such as our homemade pappardelle with wild boar ragu, pan fried sea bream fillet with artichoke potatoes and olives, and something sweet to finish with our famous Tiramisu.
Head Chef Michele has also prepared some dishes especially for the Mammas! Join us to find out more.
Sunday 31st March.